GASTRONOMY AND CULINARY ARTS DEPARTMENT

TRT Cukurova - “The Role of Institutions for the Future & Preservation of Traditional Adana Food”
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Masterchef Turkiye
8th International Adana Flavor Festival
Cukurova Agriculture Summit - Panel titled “We Ate and Ate and Didn't Get Full, We Didn't Put Small Cattle in the Plain”
Cukurova Agriculture Summit - Panel titled “The Role of Local Communities and Institutions for the Future & Preservation of Traditional Adana Foods, which have almost disappeared in the Historical Process”
Slow Food Adana

TRT Cukurova - “The Role of Institutions for the Future & Preservation of Traditional Adana Food”

Prof. Dr. Oya Berkay KARACA, Head of the Department of Gastronomy and Culinary Arts, shared her views on “The Role of Institutions for the Future & Protection of Traditional Adana Food” in the program “From Inside Life”, which was broadcast by producer Murat Balsızan on TRT Cukurova Radio.