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CUKUROVA UNIVERSITY
GASTRONOMY AND CULINARY ARTS DEPARTMENT
INSTITUTIONAL
DEPARTMENT
About Us
Mission, Vision and Program Objectives
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MANAGEMENT
Head of Department
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EDUCATION
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Exchange Programs
INTERNSHIP
INTERNATIONAL
EVENTS
WORKSHOPS
Workshop with Meiano Coffee & Roastery Within The Scope Of Coffee Culture Course
Workshop With On The Move Coffee Company Within The Scope Of Coffee Culture Course
INDUSTRY AND ACADEMY EVENTS
World Cookbook Competition
Adana's Cultural Heritage: Revealing the Forgotten Food Culture Panel
Women in Adana Gastronomy Panel
6th International Adana Flavor Festival
Adana Cuisine Conference
II. Culinary Forum "Global Exchange for Culinary Minds"
SOCIAL CONTRIBUTION PROCESSES
TRT Cukurova - “The Role of Institutions for the Future & Preservation of Traditional Adana Food”
4th Adana Flavor Festival “Adana WWith All Its Inspiring Colors” - TV8 MasterChef Turkey
Masterchef Turkiye
8th International Adana Flavor Festival
Cukurova Agriculture Summit - Panel titled “We Ate and Ate and Didn't Get Full, We Didn't Put Small Cattle in the Plain”
Cukurova Agriculture Summit - Panel titled “The Role of Local Communities and Institutions for the Future & Preservation of Traditional Adana Foods, which have almost disappeared in the Historical Process”
Slow Food Adana
DOCUMENTS
FORMS
CONTACT
INSTITUTIONAL
MANAGEMENT
Head of Department
MANAGEMENT
Head of Department
Department Commissions
Head of Department
Prof. Dr. Oya Berkay KARACA (Head of Department)
Telefon
+90 322 338 71 15
Dahili
E-posta
obkaraca@cu.edu.tr